- Pre-heat your oven to 350 F (180C)
- In a bowl, use a fork to mash up three ripe banana
December 18, 2020
Flourless Baobab Banana Muffin
Recipes
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December 18, 2020
Tigernut Chocolate Bar
Step 1. Preheat the oven to 400°F/200°C. Mix 1 tablespoon ground flaxseeds with 3 tablespoons water. Let sit to thicken for about 10 minutes while the oven is being preheated. -
December 10, 2020
Chocolate Chip Cookies
- In a large bowl, whisk together the sugar, brown sugar, salt, and coconut oil until combined.
- Whisk in non-dairy milk and vanilla, until all sugar has dissolved and the batter is smooth.
- In a large bowl, whisk together the sugar, brown sugar, salt, and coconut oil until combined.
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December 10, 2020
Yam and Tigernut Stew
Yam and tigernuts are indigenous to West Africa, Yam is often called the king of crops, a starchy tuber that has dark bark like skin, and its white inside. -
December 10, 2020
Teff Baobab Pancakes
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Mix the Teff flour, Baobab powder, and coconut sugar in a medium size bowl
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Add oat milk, and chia seed egg into the bowl with the dry ingredients and mix well.
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December 10, 2020
Walnut Tigernut Bread
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Preheat the oven to 350°F (180°C). Lightly spray a 9x5-inch loaf pan with oil and set aside.
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In a large bowl, mash the banana until almost smooth, and make sure you have 1 1/3 cups.
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