INGREDIENTS

1. Teff Flour (1 cup)

2. Baobab Powder (1/4 cup)

3. Oat milk (or preferred milk) (1 cup)

4. Chia seed egg (as binder, or flax seed powder) (! tablespoon to three tablespoons of water and let it sit overnight or an hour before pancakes)

5. 1 tablespoon of coconut sugar

6. Extra virgin Olive Oil

7. Baking soda (half a teaspoon)

DIRECTIONS

1. Mix the Teff flour, Baobab powder, and coconut sugar in a medium size bowl

2. Add oat milk, and chia seed egg into the bowl with the dry ingredients and mix well.

3. On a medium to high, heat a skillet lightly greased with olive oil or your preferred oil, reduce the heat to medium to low.

4. Drop the pancake batter to the skillet, and fry for about 1-2 minutes on each side, and use a spatula to flip over the pancakes to fry the other side, repeat the same until batter is done

5. Serve with fresh fruits and maple syrup