Teff Baobab Pancakes

INGREDIENTS
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Teff Flour (1 cup)
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Baobab Powder (1/4 cup)
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Oat milk (or preferred milk) (1 cup)
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Chia seed egg (as binder, or flax seed powder) (! tablespoon to three tablespoons of water and let it sit overnight or an hour before pancakes)
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1 tablespoon of coconut sugar
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Extra virgin Olive Oil
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Baking soda (half a teaspoon)
DIRECTIONS
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Mix the Teff flour, Baobab powder, and coconut sugar in a medium size bowl
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Add oat milk, and chia seed egg into the bowl with the dry ingredients and mix well.
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On a medium to high, heat a skillet lightly greased with olive oil or your preferred oil, reduce the heat to medium to low.
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Drop the pancake batter to the skillet, and fry for about 1-2 minutes on each side, and use a spatula to flip over the pancakes to fry the other side, repeat the same until batter is done
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Serve with fresh fruits and maple syrup