INGREDIENTS

for 10 servings

1. ½ cup sugar(100 g)
2. ¾ cup dark brown sugar(165 g), packed
3. 1 teaspoon salted 
4. ½ cup refined coconut oil(120 g), melted
5. ¼ cup non-dairy milk(60 mL)
6. 1 teaspoon vanilla extract
7. 1 ½ cups flour(185 g)
8. ½ teaspoon baking soda
9. 4 oz or 3/4 cups vegan semi-sweet chocolate(115 g), chunks
10. 1/2 cup @addablooms fudge bites(115 g)
    
    

STEPS

1. In a large bowl, whisk together the sugar, brown sugar, salt, and coconut oil until combined. 
   
   
2. Whisk in non-dairy milk and vanilla, until all sugar has dissolved and the batter is smooth. 
   
   
3. Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to over mix. 
   
   
4. Fold in the chocolate chunks and @addablooms fudge bites evenly. Chill the dough for at least 30 minutes. Preheat oven to 350°F (180°C). 
   
   
5.  Scoop the dough with an ice cream scoop onto a parchment paper-lined baking sheet.
   
   
6. Be sure to leave at least 2 inches of space between cookies and the edges of the pan so cookies can spread evenly. 
   
   
7. Bake for 12-15 minutes, or until cookies just begin to brown. 
   
   
8. Cool completely. Enjoy!